Bread
Multigrain Bread
Seeded loaf with sunflower, flax, sesame and oats.
₹120In Stock
Bread
Classic Sourdough Bread
BestsellerIn Stock
₹185
Naturally leavened boule with a blistered crust and open crumb.
1
- Weight
- 700 g
- Shelf life
- 3 days
- Ingredients
- Wheat flour, water, salt, sourdough culture
- Storage
- Keep in a cloth bag at room temperature. Slice and freeze from day two.
- SKU
- IRO-BRD-001
The bake
A country loaf fermented overnight and baked on the stone floor of our rock oven. The crust caramelises to a deep chestnut; the crumb stays moist, tangy, and open enough for butter to pool. Best eaten the day it is baked, then toasted the next.
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